Asian Green Salad with Soy-Sesame Dressing

Ingredients

soy sauce

1/4 cup

rice vinegarunseasoned

1/4 cup

peanut oil

1/4 cup

sesame oil

1 tbsp

monkfruit sweetener

1/4 cup

romaine lettucetorn, washed, dried

1 head

baby greens

5 oz

sugar-snap peassliced

1/2 cup

carrotsmatchstick

1/2 cup

cucumberthinly sliced

1/2 cup

sesame seedstoasted

1 tbsp

Method

1. 01Whisk soy sauce, rice vinegar, peanut oil, sesame oil, and monkfruit sweetener until combined.
2. 02Tear romaine, wash, and dry in a salad spinner or with paper towels.
3. 03Slice sugar-snap peas into short pieces, prepare matchstick carrots, and slice cucumber into thin strips.
4. 04Toast sesame seeds in a dry pan for 1 to 2 minutes until fragrant, or use pre-toasted seeds.
5. 05Toss romaine and baby greens with 2 to 3 tablespoons dressing to coat.
6. 06Arrange dressed greens on plates or in bowls.
7. 07Top each salad with sugar-snap peas, carrots, and cucumber. Drizzle with more dressing and sprinkle with sesame seeds.
8. 08Serve immediately.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free
• Nut-free