Basil Pesto with Lemon
Estimate, per serving
- Cal
- 380
- Protein
- 9.5g
- Carbs
- 6g
- Fat
- 37g
- Sodium
- 280mg
- Fiber
- 1.5g
Ingredients
- fresh basilpacked
- 2 cup
- pine nuts
- 1/2 cup
- garlicminced
- 3 clove
- lemonzest and juice
- 1
- Parmesan cheesegrated
- 1/2 cup
- olive oil
- 1/2 cup
- salt
- to taste
- black pepper
- to taste
Method
- 01Pulse basil, pine nuts, garlic, and lemon zest in a food processor until coarsely chopped.
- 02Add Parmesan and pulse to combine.
- 03Drizzle in olive oil while pulsing until pesto reaches desired consistency.
- 04Stir in lemon juice, salt, and pepper to taste.
- 05Freeze in ice cube trays, then transfer cubes to freezer bags for storage.
Fits
- Vegetarian
- Pescatarian
- Gluten-free
- Egg-free