Basil Beef

Ingredients

ground beef

Pescatariangreen lentils cooked

1 lb2 cups

olive oil

1 tbsp

salt

1/2 tsp

black pepper

1/2 tsp

shallotdiced

1 medium

garlicroughly chopped

4 cloves

red chili flakes

3/4 tsp

fish sauce

Pescatariansoy sauce

1 1/2 tbsp1 1/2 tbsp

soy sauce

1 1/2 tbsp

basiltorn

1 cup

chili crisp

1 1/2 tbsp

Method

1. 01Start jasmine rice if using.
2. 02Heat a large skillet to medium-high. Add ground beef, breaking it apart with a spatula. Season with salt and pepper, brown well on all sides. Drain excess fat and set meat aside.
3. 03Wipe out skillet, add olive oil, set heat to medium. Add shallot and garlic, stir-fry 2-3 minutes until fragrant. Add chili flakes, cook 1 minute more.
4. 04Return beef to skillet. Pour in fish sauce and soy sauce, stir to combine. Once heated through, fold in basil and wilt.
5. 05Taste and adjust salt and chili flakes. Drizzle with chili crisp and serve over rice.