Name: Baked Chicken and Potatoes with Onions
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 3.5 lb whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 2 breasts halved crosswise); 1 lb potatoes, halved, quartered if large; 1 large onion, cut into 8 wedges; 1 head garlic, cloves separated, unpeeled; 2 tsp fresh rosemary, finely minced; 1 lemon, cut into 6 wedges; 1/4 cup olive oil; 3 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp black pepper, ground

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Estimate, per serving

Cal: 535
Protein: 35g
Carbs: 16g
Fat: 36g
Sodium: 529mg
Fiber: 2g

Ingredients

whole chickencut into 10 pieces (2 legs, 2 thighs, 2 wings, 2 breasts halved crosswise): 1.17 lb1/2 lb
potatoeshalved, quartered if large: 1/3 lb
onioncut into 8 wedges: 1/3 large
garliccloves separated, unpeeled: 1 head
fresh rosemaryfinely minced: 2/3 tsp
lemoncut into 6 wedges: 1
olive oil: 0.08 cup
red wine vinegar: 1 tbsp
salt: 1/3 tsp
black pepperground: 0.17 tsp

Method

Fits

Gluten-free