Avocado Shrimp Salad

Ingredients

shrimptails removed

Vegetarianking oyster mushrooms tornsear until golden for texture

3 lb3 lb

avocadoripe

6

salt

3 tsp

garlic powder

to taste

lemon

6

cucumberdiced

3 small

dillfresh

to taste

chivesfresh

to taste

Method

1. 01Bring a pot of water to boil. Add shrimp and cook 3 to 5 minutes until pink and opaque.5 min
2. 02Drain shrimp and place in a bowl of ice water to cool. Pat dry and cut into bite-sized pieces.
3. 03Mash avocado. Season with salt, lemon juice, and garlic powder.
4. 04Toss shrimp, avocado mixture, cucumber, dill, and chives together. Season to taste.

Fits

• Gluten-free
• Dairy-free
• Egg-free