Name: Arugula Pesto
Total time: 5 min
Yield: 8 servings
Ingredients: 1 cup baby arugula, packed; 1/2 cup basil, packed; 1 clove garlic clove; 1/4 cup almonds, toasted; 1 tsp lemon zest; 2 1/2 tsp lemon juice, fresh; 3/8 cup olive oil, light flavored; to taste salt, to taste; to taste pepper, cracked, to taste

Estimate, per serving

Cal: 133
Protein: 2.2g
Carbs: 6.9g
Fat: 11.7g
Sodium: 76mg
Fiber: 1g

Ingredients

baby arugulapacked: 1 cup
basilpacked: 1/2 cup
garlic clove: 1 clove
almondstoasted: 1/4 cup
lemon zest: 1 tsp
lemon juicefresh: 2 1/2 tsp
olive oillight flavored: 3/8 cup
salt: to taste
peppercracked, to taste: to taste

Method

01Place arugula, basil, garlic, almonds, lemon zest, lemon juice, olive oil, salt, and pepper in a food processor.
02Pulse repeatedly until uniformly chopped but not overly smooth.
03Scrape down sides and pulse again.
04Add more olive oil for looser consistency or more almonds for sturdier texture as desired.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free