Roasted Curry Spiced Butternut Squash

Ingredients

butternut squashpeeled, seeded, cut into 1-inch cubes

1 medium

olive oil

2 tbsp

curry powder

1 1/2 tbsp

sea salt

1/2 tsp

Method

1. 01Preheat oven to 425°F.
2. 02Peel butternut squash with a sharp knife, halve, scoop out seeds, then cut into 1-inch cubes.
3. 03Toss squash with olive oil, curry powder, and sea salt.
4. 04Spread on a sheet pan in a single layer without overlapping.
5. 05Roast 35 to 40 minutes, stirring halfway through, until squash is tender and golden.38 min

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free