Spinach and Soba Noodle Soup

Ingredients

vegetable oil

1 tbsp

shiitake mushroomssliced

6 oz

cremini mushroomssliced

8 oz

scallionswhite and green parts separated, thinly sliced

4

garlicminced

1 clove

gingerpeeled, minced

1 tbsp

vegetable broth

4 cup

soba noodles

4.4 oz

spinachtorn

2 handful

limejuiced

1/2

tamari

1 tbsp

sesame oil

drizzle

wakame flakes

2 tbsp

red pepper flakes

1/4 tsp

cilantrochopped

1/4 cup

salt

to taste

Method

1. 01Heat oil in a medium-large pot over medium heat. Add mushrooms, white scallion slices, garlic, and ginger. Season with salt and sauté until mushrooms are tender, 6-7 minutes.7 min
2. 02Add broth and 3 cups water, bring to a boil.5 min
3. 03Add noodles and reduce to a simmer.
4. 04Add spinach and wakame flakes, cook until spinach is wilted and wakame is rehydrated, 2-3 minutes.
5. 05Stir in lime juice, tamari, and sesame oil. Taste and adjust seasonings.
6. 06Top with scallion greens, red pepper flakes, and cilantro.

Fits

• Vegan
• Vegetarian
• Pescatarian