Name: Malfouf Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g cabbage, shredded; 1 large green onion, finely chopped; 1 cup parsley, finely chopped; 1/4 cup olive oil; 1/3 cup lemon juice; 2 cloves garlic, minced; 1/2 tsp salt; 1 tbsp mint, dry

Estimate, per serving

Cal: 162
Protein: 2g
Carbs: 10g
Fat: 14g
Sodium: 319mg
Fiber: 4g

Ingredients

cabbageshredded: 400 g
green onionfinely chopped: 1 large
parsleyfinely chopped: 1 cup
olive oil: 1/4 cup
lemon juice: 1/3 cup
garlicminced: 2 cloves
salt: 1/2 tsp
mintdry: 1 tbsp

Method

01Place shredded cabbage in a bowl.
02Add chopped green onion and parsley to the bowl.
03Whisk garlic, olive oil, lemon juice, salt, and mint for the dressing.
04Pour dressing over salad and mix well.
05Refrigerate 30 minutes before serving.30 min

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Soy-free
Nut-free