Salad with Cherries and Grilled Asparagus

Ingredients

red butter lettuce

4 cup

asparagus

4 oz

cherriespitted, halved

5 oz

red onionthinly sliced

1/4 small

parsley

1/4 cup

hemp seeds

1 1/2 tbsp

balsamic vinegar

2 tbsp

cherry concentrate

1 tbsp

olive oil

1 tbsp

garlic powder

1/4 tsp

salt

to taste

pepper

to taste

Method

1. 01Heat a grill pan over medium heat and spray with non-stick spray or olive oil.
2. 02Snap off the woody ends of the asparagus where the stem breaks naturally.
3. 03Place asparagus on the grill pan, spray or brush with olive oil, and cook 10 minutes, flipping halfway through.10 min
4. 04Remove asparagus from heat and let cool.
5. 05While asparagus cooks, slice red onion thinly and soak in water until ready to assemble.
6. 06Pit cherries and halve them.
7. 07Toss lettuce, drained onions, and parsley in a bowl.
8. 08Top with grilled asparagus and cherries, then sprinkle with hemp seeds.
9. 09Whisk balsamic vinegar, cherry concentrate, olive oil, garlic powder, salt, and pepper in a jar and shake until emulsified.
10. 10Drizzle dressing over salad or serve on the side.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free