Chocolate Chip Baked Oatmeal

Estimate, per serving

Cal
427
Protein
11g
Carbs
53g
Fat
21g
Sodium
217mg
Fiber
6g
rolled oats
1 1/2 cup
quick oats
1 cup
peanut buttermelted
1/4 cup
coconut oilmelted
2 tbsp
eggroom temperature
1
maple syrup
1/4 cup
salt
1/8 tsp
semi-sweet chocolate chips
1/2 cup
baking powder
1 tsp
bananamashed
2 small
milkroom temperature
1 3/4 cup
cinnamon
1/4 tsp
vanilla extract
1 tsp
non-stick cooking spray
as needed
  1. 01Preheat oven to 375°F.
  2. 02Mash bananas in a bowl. Add milk, egg, melted peanut butter, melted coconut oil, and maple syrup.
  3. 03In another bowl, mix rolled oats, quick oats, cinnamon, salt, and baking powder. Add to wet ingredients and mix until combined.
  4. 04Fold in chocolate chips.
  5. 05Spray a 10.5 by 7.5 inch baking dish with cooking spray. Pour oat mixture into dish and top with additional chocolate chips if desired.
  6. 06Bake 30 to 35 minutes, until edges and top are lightly browned.33 min
  7. 07Cool a few minutes before serving.5 min