Name: Pasta Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pasta; 1 (12 oz) can roasted red peppers, drained and roughly chopped; 3/4 cup basil pesto; 1 ball fresh mozzarella, diced; 3 handfuls arugula; to taste salt

Estimate, per serving

Cal: 520
Protein: 18.5g
Carbs: 62g
Fat: 20g
Sodium: 680mg
Fiber: 10g

Ingredients

whole wheat pasta: 1 lb
roasted red peppersdrained and roughly chopped: 1 (12 oz) can
basil pesto: 3/4 cup
fresh mozzarelladiced: 1 ball
arugula: 3 handfuls
salt: to taste

Method

01Cook pasta in salted boiling water al dente per package instructions. Drain and rinse under cold water until no longer hot.10 min
02In a large bowl, toss pasta with roasted peppers, pesto, mozzarella, and arugula until combined.
03Serve immediately or refrigerate in a sealed container up to 3 days.

Fits

Vegetarian