Roasted Hatch Chile White Bean Hummus Pizza

Ingredients

hatch chilesroasted, peeled

4

white northern beanscanned, drained

2 can

garlicroasted

6 cloves

cilantro

1/2 cup

nutritional yeast

2 tbsp

salt

1 tsp

smoked paprika

1/2 tsp

tomatochopped

2

water

5 tbsp

quinoa pizza crust dough

2 recipe

cherry tomatoeshalved

2 cup

red onionsliced

1

kalechopped

4 cups

black pepper

to taste

Method

1. 01Preheat oven to 425°F.
2. 02Bake hatch chiles on a sheet for 20-30 minutes, stirring halfway through, until skin is crinkly and blackening.25 min
3. 03Transfer to a sealed container and steam for 10-15 minutes. Peel and set aside.12 min
4. 04Blend hatch chiles, beans, garlic, cilantro, nutritional yeast, salt, smoked paprika, tomato, and water until smooth. Taste and adjust seasoning.5 min
5. 05Shape pizza dough into an 11-12 inch oval on a baking sheet.
6. 06Spread hummus in a thick layer over dough.
7. 07Top with kale, red onion, and cherry tomatoes. Sprinkle with salt and black pepper.
8. 08Bake at 425°F for 18-19 minutes until crust is golden.19 min
9. 09Remove from oven, sprinkle with smoked paprika and fresh cilantro, slice, and serve.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free
• Nut-free