Sprouted Lentil Chipotle Chili

Ingredients

avocado oil

1 tbsp

onionchopped

1

red bell pepperchopped

1

garlicminced

2 cloves

sprouted lentilsdried

1 cup

black beans

1 can

crushed tomatoes

28 oz

chipotle in adobo

3 tbsp

chili powder

2 tsp

cumin

1 tsp

salt

to taste

pepper

to taste

maple syrup

1 tbsp

cilantro

fresh

lime

for serving

Method

1. 01Cook sprouted lentils according to package directions.
2. 02Heat avocado oil in a large pot on medium-high heat.
3. 03Add onion, cook 3 minutes until translucent.
4. 04Add red pepper, cook 3 minutes on medium heat.
5. 05Add garlic, sprouted lentils, and black beans. Cook on low 2-3 minutes.
6. 06Add crushed tomatoes, chipotle, chili powder, cumin, salt, pepper, and maple syrup. Stir and bring to a boil on medium-high heat.
7. 07Reduce heat to low and simmer 10 minutes.10 min
8. 08Serve with fresh cilantro and lime.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free