Spaghetti and Meat Sauce

Estimate, per serving

Cal
720
Protein
32g
Carbs
82g
Fat
24g
Sodium
580mg
Fiber
5g
ground beef
1 lb
oniondiced
1
garlicminced
4 cloves
tomato paste
2 tbsp
canned crushed tomatoes
1 can
olive oil
2 tbsp
salt
to taste
black pepper
to taste
dried oregano
1 tsp
spaghetti
1 lb
  1. 01Heat olive oil in a large pot over medium-high heat.
  2. 02Add ground beef and cook, breaking it apart, until no pink remains.8 min
  3. 03Add diced onion and cook until softened.5 min
  4. 04Stir in minced garlic and tomato paste, cook 1 minute.
  5. 05Add crushed tomatoes, oregano, salt, and pepper.
  6. 06Simmer uncovered, stirring occasionally, until sauce thickens.25 min
  7. 07Bring a large pot of salted water to a boil.
  8. 08Add spaghetti and cook until al dente.10 min
  9. 09Drain pasta and divide among bowls.
  10. 10Spoon meat sauce over pasta.