Spaghetti and Meat Sauce
Estimate, per serving
- Cal
- 720
- Protein
- 32g
- Carbs
- 82g
- Fat
- 24g
- Sodium
- 580mg
- Fiber
- 5g
Ingredients
- ground beef
- 1 lb
- oniondiced
- 1
- garlicminced
- 4 cloves
- tomato paste
- 2 tbsp
- canned crushed tomatoes
- 1 can
- olive oil
- 2 tbsp
- salt
- to taste
- black pepper
- to taste
- dried oregano
- 1 tsp
- spaghetti
- 1 lb
Method
- 01Heat olive oil in a large pot over medium-high heat.
- 02Add ground beef and cook, breaking it apart, until no pink remains.8 min
- 03Add diced onion and cook until softened.5 min
- 04Stir in minced garlic and tomato paste, cook 1 minute.
- 05Add crushed tomatoes, oregano, salt, and pepper.
- 06Simmer uncovered, stirring occasionally, until sauce thickens.25 min
- 07Bring a large pot of salted water to a boil.
- 08Add spaghetti and cook until al dente.10 min
- 09Drain pasta and divide among bowls.
- 10Spoon meat sauce over pasta.