Instant Pot Pumpkin Curry

Ingredients

pumpkinpeeled and cubed

4 cup

sweet potatopeeled and cubed

1 cup

red lentilsrinsed and drained

1/2 cup

yellow oniondiced

1

garlicminced

2 clove

fresh gingerpeeled and grated

2 tbsp

green chilesdeseeded

2

light coconut milk

1 can

tomato paste

2 tbsp

ground coriander

1 tbsp

ground turmeric

1 tbsp

ground cumin

1 tbsp

salt

1 tsp

water

2 cup

Method

1. 01Add pumpkin, sweet potato, lentils, onion, garlic, ginger, chiles, coconut milk, tomato paste, coriander, turmeric, cumin, salt, and water to Instant Pot. Stir.
2. 02Pressure cook on high for 4 minutes. Allow pot to come to pressure naturally.
3. 03Quick release pressure. Carefully open lid.
4. 04Stir curry and adjust salt and pepper to taste. Serve hot with rice.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free
• Soy-free