Creamy Chicken Breasts
Estimate, per serving
- Cal
- 520
- Protein
- 48.5g
- Carbs
- 2g
- Fat
- 36g
- Sodium
- 420mg
- Fiber
- 0g
Ingredients
- chicken breasts
- 4 breasts
- butter
- 2 tbsp
- garlicminced
- 3 cloves
- heavy cream
- 1 cup
- parmesan cheesegrated
- 1/2 cup
- salt
- to taste
- black pepper
- to taste
Method
- 01Season chicken with salt and pepper.
- 02Melt butter in a large skillet over medium-high heat. Sear chicken until golden, about 6 minutes per side. Transfer to a plate.
- 03Add garlic to the skillet and cook 1 minute until fragrant.
- 04Pour in cream and stir in parmesan until melted and smooth.
- 05Return chicken to the skillet and simmer until cooked through, about 8 minutes.8 min
Fits
- Gluten-free