Grape, Avocado and Arugula Salad
Estimate, per serving
- Cal
- 380
- Protein
- 10.5g
- Carbs
- 28g
- Fat
- 28g
- Sodium
- 280mg
- Fiber
- 5.5g
Ingredients
- arugula
- 6 cups
- seedless grapeshalved
- 2 cups
- avocadopeeled, pitted, diced
- 1
- goat cheesecrumbled
- 1/2 cup
- walnutstoasted, chopped
- 1/2 cup
- red onionthinly sliced
- 1/2 small
- olive oil
- 1/3 cup
- white balsamic vinegar
- 3 tbsp
- honeyto taste
- 2 tbsp
- saltto taste
- 1/4 tsp
- black pepperfreshly cracked, to taste
- 1/8 tsp
Method
- 01Whisk olive oil, white balsamic vinegar, honey, salt, and pepper until combined.
- 02Add arugula, grapes, avocado, goat cheese, walnuts, and red onion to a bowl.
- 03Drizzle vinaigrette over salad and toss to combine.
- 04Serve immediately.
Fits
- Vegetarian
- Pescatarian
- Gluten-free