Cilantro Lime Chicken Burrito Bowls

Ingredients

chicken thighsboneless, skinless

6 thighs

cilantrochopped

1/4 cup

lime juicefresh

1/4 cup

lime zest

1 tbsp

olive oil

2 tbsp

garlicminced

3 cloves

chili powder

1 tsp

cumin

1 tsp

kosher salt

1 tsp

black pepper

1 tsp

red pepper flakes

pinch

cornfresh or frozen

1 cup

red bell peppersliced

1 pepper

black beansdrained

1 can

cheddar cheeseshredded

1 cup

avocadosliced

to taste

sour cream

to taste

salsa

to taste

cilantro lime ricecooked

2 cups

romaine lettucechopped

to taste

Method

1. 01Whisk lime juice, lime zest, cilantro, olive oil, garlic, chili powder, cumin, salt, pepper, and red pepper flakes in a large bowl.
2. 02Add chicken and coat with marinade. Cover and chill for 30 minutes or up to overnight.30 min
3. 03Heat grill or heavy pan to medium-high heat and lightly oil it. Add chicken and cook 5-7 minutes per side until cooked through.15 min
4. 04Remove chicken from heat, cover with foil, and rest for 5 minutes. Slice before serving.5 min
5. 05In the same pan, add sliced bell pepper and sauté for 3-4 minutes until tender.
6. 06Add corn and sauté for 3-4 minutes until warmed through.
7. 07To each serving bowl, add 1/2 cup cooked rice, romaine lettuce, sliced chicken, bell pepper, corn, black beans, cheese, avocado, sour cream, and salsa.