Shrimp and Broccoli Foil Packs

Estimate, per serving

Cal
219
Protein
26g
Carbs
9g
Fat
9g
Sodium
994mg
Fiber
3g
shrimpraw, tailed, deveined
1.5 lb
garlicminced
2 cloves
avocado oil
2 tbsp
smoked paprika
1 tsp
Italian seasoning
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
red pepper flakes
1 tsp
salt
1 tsp
black pepper
1 tsp
broccoli florets
4 cups
  1. 01Preheat oven to 450°F.
  2. 02Cut 4 sheets of foil into 12 by 12 inch rectangles.
  3. 03Combine shrimp, garlic, oil, smoked paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper in a large bowl.
  4. 04Divide shrimp mixture onto foil sheets. Top each with 1 cup broccoli florets.
  5. 05Fold and seal foil. Transfer packs to a baking sheet.
  6. 06Bake 15 minutes until shrimp is cooked through and broccoli is tender.15 min
  7. 07Carefully open foil packs and serve immediately.