Shrimp and Broccoli Foil Packs
Estimate, per serving
- Cal
- 219
- Protein
- 26g
- Carbs
- 9g
- Fat
- 9g
- Sodium
- 994mg
- Fiber
- 3g
Ingredients
- shrimpraw, tailed, deveined
- 1.5 lb
- garlicminced
- 2 cloves
- avocado oil
- 2 tbsp
- smoked paprika
- 1 tsp
- Italian seasoning
- 1 tsp
- garlic powder
- 1 tsp
- onion powder
- 1 tsp
- red pepper flakes
- 1 tsp
- salt
- 1 tsp
- black pepper
- 1 tsp
- broccoli florets
- 4 cups
Method
- 01Preheat oven to 450°F.
- 02Cut 4 sheets of foil into 12 by 12 inch rectangles.
- 03Combine shrimp, garlic, oil, smoked paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper in a large bowl.
- 04Divide shrimp mixture onto foil sheets. Top each with 1 cup broccoli florets.
- 05Fold and seal foil. Transfer packs to a baking sheet.
- 06Bake 15 minutes until shrimp is cooked through and broccoli is tender.15 min
- 07Carefully open foil packs and serve immediately.
Fits
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free