Walnut Pesto
Estimate, per serving
- Cal
- 240
- Protein
- 4g
- Carbs
- 2g
- Fat
- 24g
- Sodium
- 280mg
- Fiber
- 0.5g
Ingredients
- basilfresh, packed
- 2 cups
- walnuts
- 1/3 cup
- parmesan cheesegrated
- 1/3 cup
- olive oil
- 1/3 cup
- garlic
- 1 clove
- salt
- 1/4 to 1/2 tsp
- pepper
- 1/2 tsp
- lemon juice
- 1/2 tbsp
Method
- 01Add basil, walnuts, parmesan, olive oil, garlic, salt, pepper, and lemon juice to a food processor and pulse until combined, scraping sides as needed.5 min
- 02Taste and adjust salt and seasoning.
Fits
- Vegetarian
- Pescatarian