Grilled Pear Halloumi Salad

Ingredients

Bartlett pearsquartered, seeded

2

halloumisliced thick

4 oz

olive oil

for grilling

arugula

3 handfuls

walnutschopped

3 tbsp

shallotminced

2 tbsp

champagne vinegar

2 tbsp

honey

1 tbsp

lemon juice

1 tbsp

lemon zest

1/2 tsp

olive oil

1/4 cup

Method

1. 01Heat grill to medium-high.
2. 02Rub pears and halloumi with olive oil, place on grill, and cook until charred on both sides.10 min
3. 03Chop halloumi into bite-sized pieces.
4. 04Toast walnuts in a dry skillet over medium heat, shaking often, until fragrant.
5. 05Cool walnuts and chop.
6. 06Whisk shallot, champagne vinegar, honey, lemon juice, lemon zest, and 1/4 cup olive oil.
7. 07Toss arugula, pears, halloumi, and walnuts with dressing and serve.

Fits

• Vegetarian