Name: Brussels Sprouts with Pecans and Gorgonzola
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed, halved or quartered; 1/4 cup pecans, chopped; 1 tbsp olive oil; to taste salt; to taste black pepper, freshly ground; 1/4 cup Gorgonzola cheese, crumbled

Estimate, per serving

Cal: 149
Protein: 5g
Carbs: 10g
Fat: 11g
Sodium: 266mg
Fiber: 4g

Ingredients

Brussels sproutstrimmed, halved or quartered: 1 lb
pecanschopped: 1/4 cup
olive oil: 1 tbsp
salt: to taste
black pepperfreshly ground: to taste
Gorgonzola cheesecrumbled: 1/4 cup

Method

01Preheat oven to 350°F.
02Brush a roasting pan with olive oil.
03Toss Brussels sprouts and pecans with olive oil, salt, and pepper.
04Spread on roasting pan in a single layer and roast 30 to 35 minutes, stirring several times, until tender and browned on edges.33 min
05Toss hot Brussels sprouts and pecans with Gorgonzola and serve.

Fits

Vegetarian
Gluten-free