Phyllo Pizza with Chicken and Vegetables

Ingredients

phyllo doughthawed, room temperature

12 sheets

extra virgin olive oil

1/4 cup

mozzarella cheeseshredded

1 1/2 cup

feta cheesecrumbled

1/4 cup

grape tomatoeshalved

1 cup

green bell pepperchopped

1

red onionchopped

1/2

Kalamata olivespitted, chopped

1/4 cup

rotisserie chickenshredded

1 cup

fresh parsleychopped

1/2 cup

kosher salt

to taste

black pepper

to taste

crushed red pepper

to taste

Method

1. 01Preheat oven to 375°F.
2. 02Brush a sheet pan with olive oil. Lay 3 phyllo sheets in the pan and brush with oil. Repeat with 3 more sheets and oil. You should have used half the phyllo.
3. 03Sprinkle half the mozzarella and some feta over the phyllo.
4. 04Continue layering remaining phyllo sheets, brushing each with oil. Coat the top sheet with oil and add remaining cheese.
5. 05Evenly distribute tomatoes, bell pepper, red onion, olives, chicken, and parsley over the top. Season with salt, pepper, and red pepper.
6. 06Cut into 12 three-inch squares.
7. 07Bake on center rack for 15 to 20 minutes until phyllo edges are golden brown and crispy.18 min