Fried Shrimp

Estimate, per serving

Cal
263
Protein
21g
Carbs
18.1g
Fat
12g
Sodium
455mg
Fiber
1g
shrimpraw, peeled, deveined
1 lb
salt
1 tsp
black pepperground
1/2 tsp
buttermilk
1/2 cup
all-purpose flour
1 cup
garlic powder
1 tsp
onion powder
1 tsp
smoked paprika
1 tsp
oilfor frying
as needed
  1. 01Add shrimp to a bowl or bag, season with 1/2 tsp salt and 1/4 tsp pepper, add buttermilk, mix, and let sit 10-15 minutes.15 min
  2. 02In a shallow bowl, combine flour with remaining 1/2 tsp salt, 1/4 tsp pepper, garlic powder, onion powder, and paprika.
  3. 03Remove shrimp one at a time from buttermilk, shake off excess, dredge in flour mixture, and place on a plate.
  4. 04Preheat 2 inches of oil in a Dutch oven to 350°F.5 min
  5. 05Drop 6-7 shrimp into hot oil and fry for 2 minutes.
  6. 06Remove shrimp onto a wire rack or paper towel-lined plate and serve hot with lemon wedges and dipping sauces.