Name: Roasted Kohlrabi
Total time: 40 min
Yield: 3 servings
Ingredients: 3 bulbs kohlrabi, peeled, chopped into 1/2 inch chunks; 2 tbsp olive oil; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper, ground; pinch paprika

Estimate, per serving

Cal: 125
Protein: 2g
Carbs: 9g
Fat: 9g
Sodium: 415mg
Fiber: 5g

Ingredients

kohlrabipeeled, chopped into 1/2 inch chunks: 2 bulbs
olive oil: 1 1/3 tbsp
onion powder: 1/3 tsp
garlic powder: 1/3 tsp
salt: 1/3 tsp
black pepperground: 1/3 tsp
paprika: pinch

Method

01Preheat oven to 425°F.
02Toss kohlrabi chunks with oil, onion powder, garlic powder, salt, pepper, and paprika until coated.
03Spread onto a parchment-lined baking sheet and roast 20 minutes.20 min
04Toss and continue roasting 20 minutes until fork tender and golden brown.
05Serve immediately.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Soy-free
Nut-free