Blackened Shrimp Tacos

Ingredients

mayonnaise

2/3 cup

honey

1/2 tbsp

Dijon mustard

1 tsp

red wine vinegar

1 tsp

salt

3/8 tsp

pepperfreshly cracked

to taste

coleslaw mix

1/2 bag

green onionssliced

6 count

garlic powder

3/8 tsp

smoked paprika

1 1/4 tbsp

lime

1 count

dried thyme

1 tsp

dried oregano

1 tsp

cumin

1/2 tsp

cayenne

1/4 tsp

onion powder

1/4 tsp

shrimppeeled and deveined

1/2 lb

butter

1 tbsp

garlicminced

1 clove

corn tortillas

6 count

Method

1. 01Whisk mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper. Toss with coleslaw mix and green onions. Refrigerate until serving.
2. 02Whisk mayonnaise, garlic powder, smoked paprika, salt, and lime juice for the sauce.
3. 03Heat a dry skillet over medium heat. Toast tortillas on each side until browned on edges. Stack on a plate and cover with a towel.
4. 04Mix smoked paprika, thyme, oregano, cumin, cayenne, garlic powder, onion powder, salt, and pepper in a bowl.
5. 05Coat shrimp with the blackening seasoning.
6. 06Melt butter with minced garlic in a large skillet over medium heat for 1 minute until fragrant.
7. 07Add seasoned shrimp and sauté until firm and opaque, 3 to 5 minutes. Remove from heat.
8. 08Build tacos: place 1/4 cup coleslaw on each tortilla, top with 3 shrimp, drizzle sauce, and garnish with green onions. Squeeze lime wedge over top.

Fits

• Gluten-free