Pumpkin Curry Soup

Ingredients

coconut oil

1 tbsp

yellow onionfinely chopped

1/2 medium

garlicminced

2 tsp

salt

1/2 tsp

pepper

1/2 tsp

pumpkin puree

30 oz

vegetable stock

3 1/2 cups

curry powder

3 tsp

ginger powder

1 tsp

coconut milk

3/4 cup

honey

1 1/2 tbsp

crushed red pepper

1 tsp

Method

1. 01Heat coconut oil over medium-high heat and cook onions until soft, about 5-7 minutes.6 min
2. 02Add garlic, salt, and pepper. Stir for 2-3 minutes.
3. 03Stir in pumpkin puree and vegetable stock. Cook for 7-10 minutes, stirring occasionally.
4. 04Add curry powder and ginger powder. Cook for 2-3 minutes.
5. 05Whisk in coconut milk, honey, and crushed red pepper. Cook until warm, about 3-5 minutes.
6. 06Serve warm.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free