Avocado Deviled Eggs

Ingredients

eggslarge

6 large

avocadoripe, peeled, pitted

1 medium

lime juicefreshly squeezed

1 1/2 tbsp

cilantrofinely chopped

2 tbsp

garlic powder

3/4 tsp

salt

1/4 tsp

black pepper

to taste

smoked paprika

for serving

Method

1. 01Place eggs in a pot, cover with cool water by 1 inch, and bring to a boil over medium-high heat.5 min
2. 02Cover pot, remove from heat, and let sit 12 minutes.12 min
3. 03Transfer eggs to a colander under cool running water or ice bath to stop cooking.
4. 04Split cooled eggs in half lengthwise and scoop yolks into a mixing bowl.
5. 05Mash yolks with avocado, lime juice, cilantro, garlic powder, and salt until smooth. Add more lime juice if dry. Season with pepper.
6. 06Spoon or pipe avocado mixture into egg whites. Garnish with cilantro and smoked paprika.

Fits

• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free