Greek Chickpea Salad

Ingredients

chickpeasdrained

1 (15 oz) can

English cucumberquartered and sliced

1/2 large

red bell pepperdiced

1/2 large

cherry tomatoeshalved

1 cup

red onionthinly sliced

1/2 medium

kalamata olivespitted

1/2 cup

fresh parsleychopped

1/4 cup

feta cheese

2 oz

lemonjuiced

1 lemon

red wine vinegar

1 tbsp

Dijon mustard

1 tsp

garlic

2 cloves

dried oregano

1 tsp

extra virgin olive oil

2 1/2 tbsp

salt

to taste

black pepper

to taste

Method

1. 01Combine chickpeas, cucumber, bell pepper, tomatoes, onion, olives, parsley, and feta in a large bowl.
2. 02Whisk lemon juice, vinegar, Dijon, garlic, and oregano in a small bowl. Drizzle in olive oil while whisking to emulsify. Season with salt and pepper.
3. 03Crumble feta over salad, add dressing, and toss to combine.

Fits

• Vegetarian
• Gluten-free