Vegan Spinach and Artichoke Mac and Cheese

Ingredients

cashewsraw, soaked overnight and drained

1/2 cup

water

1 1/2 cups

nutritional yeast

2 tbsp

Dijon mustard

2 tsp

onion powder

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

olive oil

1 tbsp

garlicminced

3 cloves

spinach

3 cups

artichoke heartsdrained and roughly chopped

8 hearts

pasta

250 g

pasta waterreserved

1/2 cup

breadcrumbs

to taste

Method

1. 01Blend cashews, water, nutritional yeast, Dijon mustard, onion powder, salt, and pepper until smooth and creamy. Set aside.
2. 02Cook pasta according to package directions, reserving 1/2 cup pasta water.
3. 03Heat olive oil in a large pot on medium-high. Add garlic and cook 1 minute, then add spinach and cook 1 minute until wilted.
4. 04Add artichoke hearts and cook 1 minute.
5. 05Add cashew sauce, cooked pasta, and pasta water to the pot. Mix on medium heat until sauce thickens.
6. 06Transfer to a baking dish, top with breadcrumbs, and broil 2 to 3 minutes until golden.3 min
7. 07Serve immediately.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free