Hemp Seed Basil Pesto

Ingredients

basilfresh

2 cups

hemp seeds

1/4 cup

olive oil

1/4 cup

lemon juice

2 tbsp

garlic

1 clove

salt

to taste

pepper

to taste

nutritional yeast

1 tbsp

Method

1. 01Pulse basil, hemp seeds, garlic, and lemon juice in a food processor until coarsely chopped.
2. 02Add olive oil and pulse until a thick paste forms.
3. 03Stir in nutritional yeast, salt, and pepper to taste.
4. 04Transfer to a container and top with a thin layer of olive oil to prevent browning. Refrigerate up to 5 days or freeze in ice cube trays up to 3 months.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Dairy-free
• Egg-free