Kung Pao Vegetables

Ingredients

vegetable oil

2 tbsp

bell peppersdiced

2

carrotsthinly sliced

2

mushroomsthinly sliced

8 oz

broccoli florets

3 cup

garlicminced

3 clove

gingerminced

1 tbsp

soy sauce

3 tbsp

cornstarch

1 tbsp

water

1 cup

rice vinegar

2 tbsp

sugar

2 tbsp

sesame oil

1 tbsp

sriracha

1 tbsp

peanuts

1/2 cup

green onionssliced

2

Method

1. 01Heat oil in a large skillet or wok over high heat.
2. 02Add bell peppers, carrots, and mushrooms. Stir-fry 5 minutes.
3. 03Whisk soy sauce, cornstarch, water, vinegar, sugar, sesame oil, sriracha, garlic, ginger, and peanuts in a small bowl.
4. 04Pour sauce into the pan. Add broccoli and stir-fry until sauce bubbles and thickens.
5. 05Remove from heat, cover, and rest 5 minutes.5 min
6. 06Garnish with green onions and serve.

Fits

• Vegan
• Vegetarian
• Pescatarian