Tortellini Salad
Estimate, per serving
- Cal
- 275
- Protein
- 12g
- Carbs
- 34g
- Fat
- 11g
- Sodium
- 601mg
- Fiber
- 6g
Ingredients
- cheese tortellini
- 16 oz
- cherry tomatoesquartered
- 1 cup
- salamidiced
- 1/2 cup
- marinated artichoke heartsdrained and chopped
- 1 (12 oz) jar
- English cucumberdiced
- 1/2 medium
- red onionthinly sliced
- 1 small
- garlicminced
- 2 cloves
- olive oil
- 2 tbsp
- lemonjuiced
- 1/2 lemon
- dried oregano
- 1 tsp
- fresh basilchopped
- 2 tbsp
- salt
- 1/2 tsp
- black pepperground
- 1/4 tsp
Method
- 01Cook tortellini in salted water according to package directions until fully cooked but not falling apart. Rinse under cold water, drain in colander.
- 02Add cooled tortellini, tomatoes, salami, artichokes, cucumber, onion, and garlic to a large bowl.
- 03Add olive oil, lemon juice, oregano, and basil. Season with salt and pepper.
- 04Toss to combine and serve.