Salt and Vinegar Kale Chips

Ingredients

kaleribs removed, torn into chip-size pieces

4 oz

olive oil

2/3 tbsp

vinegar

2/3 tbsp

sea salt

to taste

Method

1. 01Preheat oven to 300°F.
2. 02Cut away inner ribs from kale leaves and discard. Tear leaves into same-size pieces, about the size of a small potato chip.
3. 03Wash kale pieces and spin dry in a salad spinner or pat dry with paper towels until very dry.
4. 04Put kale into a large zip-top bag. Add half the olive oil, seal, and squeeze until oil is evenly distributed.
5. 05Add remaining olive oil, seal, and squeeze until all kale is evenly coated and lightly massaged.
6. 06Sprinkle vinegar over kale, seal bag, and shake until vinegar is distributed evenly.
7. 07Arrange kale in a single layer on a baking sheet. Roast until mostly crisp, about 35 minutes, turning some pieces over every 10 minutes.35 min
8. 08Sprinkle with sea salt and serve immediately.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free