Spanish Shrimp with Garlic Bread Sauce

Ingredients

olive oil

1/2 cup

garlic

3 cloves

crusty white breadcrust removed

1 slice

fresh parsley

1/4 cup

almonds

1 cup

vegetable broth

2 cups

bay leaf

1

large shrimppeeled and deveined

2 lb

Method

1. 01Heat olive oil in a large skillet over medium heat. Add bread slice and fry 2-3 minutes per side until golden brown and crispy. Transfer to paper towels to cool.
2. 02Pulse fried bread in a food processor until crumbs form. Add garlic, parsley, almonds, and 3 tbsp broth. Pulse until a paste forms.
3. 03Pour broth and bay leaf into the pan with oil. Simmer 10 minutes.10 min
4. 04Stir bread paste into the sauce and mix well. Sauce will thicken to a light gravy consistency.
5. 05Add shrimp and simmer 5 minutes until pink and firm.5 min