Lemony Pea Pesto

Ingredients

peasthawed or blanched

1/2 cup

mint

handful

basil

handful

garlicminced

1/2 clove

lemon juice

to taste

pecorino cheesegrated

2-3 tbsp

olive oil

drizzle

salt

to taste

pepper

to taste

lemon zest

for topping

red pepper flakes

for topping

crusty breadgrilled

for serving

Method

1. 01Pulse peas, mint, basil, garlic, lemon juice, and pecorino in a food processor until combined.
2. 02Taste and adjust seasoning with salt, pepper, and lemon juice.
3. 03Drizzle with olive oil and top with lemon zest and red pepper flakes.
4. 04Serve on grilled crusty bread drizzled with olive oil.

Fits

• Vegetarian