Snickerdoodle Protein Baked Oatmeal

Ingredients

rolled oats

2 cup

vanilla protein powder

56 g

baking powder

1 tsp

cream of tartar

1/2 tsp

cinnamon

1 tsp

sea salt

1/4 tsp

unsweetened almond milk

2 cup

ground flax

2 tbsp

unsweetened applesauce

1/2 cup

almond butter

1/4 cup

maple syrup

2 tbsp

monk fruit or cane sugar

1 tbsp

cinnamon

1/4 tsp

Method

1. 01Preheat oven to 375°F. Lightly grease an 8x8 baking dish with avocado or coconut oil.
2. 02Mix oats, protein powder, ground flax, baking powder, cream of tartar, 1 tsp cinnamon, and salt. Add almond butter and applesauce. Mix until combined. Add almond milk and mix again. Let stand 5 minutes.5 min
3. 03Pour mixture into baking dish. Bake 40-50 minutes until top browns and center is set. Test with a toothpick. Cool 15 minutes.50 min
4. 04Mix 1 tbsp monk fruit or cane sugar with 1/4 tsp cinnamon. Sprinkle over oatmeal before serving.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free