Sticky Tofu

Ingredients

firm or extra-firm tofupressed, cut into cubes

1 block

avocado oil

2 tbsp

cornstarch

2 tbsp

gingergrated

1 tbsp

garlicminced

1 clove

coconut sugar

3 tbsp

apple cider vinegar

1 tbsp

ketchup

1 tbsp

tamari

2 tbsp

cornstarch

1 tbsp

watercold

1 tbsp

green onionssliced

to taste

sesame seeds

to taste

Method

1. 01Toss tofu cubes with avocado oil and 2 tbsp cornstarch.
2. 02Heat avocado oil in a large pan over medium-high heat. Add tofu and cook 2-3 minutes per side until golden brown.
3. 03While tofu cooks, whisk ginger, garlic, coconut sugar, apple cider vinegar, ketchup, and tamari in a bowl.
4. 04Whisk 1 tbsp cornstarch with 1 tbsp cold water until smooth, then stir into sauce.
5. 05Lower heat to medium-low. Pour sauce into pan with tofu and stir until coated.
6. 06Simmer until sauce thickens and bubbles lightly, about 2-3 minutes.
7. 07Serve topped with green onions and sesame seeds.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Egg-free
• Dairy-free