Baked Sweet Potatoes
Estimate, per serving
- Cal
- 212
- Protein
- 4g
- Carbs
- 45g
- Fat
- 2g
- Sodium
- 124mg
- Fiber
- 7g
Ingredients
- sweet potatoes
- 4 medium
- olive oil
- 2 tsp
Method
- 01Preheat oven to 425°F and line a baking sheet with parchment paper.
- 02Scrub sweet potatoes under running water to remove dirt, then dry well with a towel.
- 03Pierce each sweet potato several times with a fork or knife to vent.
- 04Rub sweet potatoes with olive oil, using about 1/2 teaspoon per potato.
- 05Arrange potatoes in a single layer on the parchment-lined baking sheet.
- 06Bake at 425°F for 45 to 60 minutes, until a fork easily slides into the thickest part.1 hr
- 07Cool briefly on the pan, then slice and serve warm with desired toppings.
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free
- Nut-free