Cedar Plank Salmon

Ingredients

cedar plank

1 plank

salmon filet

1 3/4 lb

olive oil

2 tbsp

Montreal steak seasoning

1 tbsp

lemoncut into wedges

for serving

Method

1. 01Soak cedar plank in water for 1 to 2 hours.1 hr 30 min
2. 02Coat salmon with olive oil and season generously with Montreal steak seasoning.
3. 03Drain cedar plank and transfer seasoned salmon filet to top of plank.
4. 04Preheat charcoal or gas grill to medium heat, about 350°F.
5. 05Grill covered until salmon flakes easily with a fork and is uniformly pink throughout, 12 to 20 minutes depending on thickness.20 min
6. 06Carefully remove cedar plank from grill. Drizzle with lemon and serve immediately.

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free
• Pescatarian