Sweet Potato Red Lentil Curry

Ingredients

coconut oil

2 tbsp

sweet potatocut into 1/2-inch cubes

2 medium

yellow oniondiced

1 medium

garlicminced

3 cloves

gingergrated

1 inch piece

Indian mild curry paste

1 tbsp

ground turmeric

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

garam masala

1/2 tsp

red lentilsrinsed

1 cup

diced tomato

1 cup

coconut milk

1 (13.5 oz) can

vegetable broth

4 cups

fresh cilantrofinely chopped

1/3 cup

limejuiced

1/2 lime

salt

to taste

black pepper

to taste

Method

1. 01Heat 1 tbsp coconut oil in a large pot over medium heat. Add sweet potatoes, season with salt and pepper, cook 6-8 min stirring occasionally until browned. Transfer to a bowl.8 min
2. 02Add remaining coconut oil to the pot, reduce heat to medium-low. Add onion, cook 4-6 min stirring often until tender.
3. 03Add garlic and ginger, cook 2-3 min stirring occasionally.
4. 04Add curry paste, turmeric, cumin, coriander, and garam masala. Cook 1 min stirring constantly until fragrant.
5. 05Add coconut milk, broth, lentils, tomato, and reserved sweet potatoes. Season with salt, bring to a boil over high heat. Reduce heat to medium-low and simmer 20-25 min until lentils and sweet potato are tender.25 min
6. 06Stir in lime juice and cilantro. Season to taste with salt.
7. 07Serve with rice, naan, lime wedges, toasted coconut flakes, and additional cilantro if desired.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free