Southwest Cauliflower Rice

Ingredients

garlicminced

2 cloves

olive oil

1 tbsp

cauliflower rice

4 cups

diced tomatoes with green chiles

1 (10 oz) can

chili powder

1/2 tbsp

smoked paprika

1/2 tsp

ground cumin

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

black pepperfreshly cracked

1/8 tsp

green onionssliced

2 green onions

Method

1. 01Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. 02Add cauliflower rice and sauté for 5 minutes until softened.5 min
3. 03Add diced tomatoes with green chiles and all juices, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Stir and cook for 5 minutes until most liquid evaporates.
4. 04Taste and adjust salt or spices. Top with green onions and serve.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free