Green Beans Almondine

Ingredients

green beanstrimmed

1 1/2 lb

kosher salt

2 1/2 tsp

extra virgin olive oil

2 tbsp

sliced almonds

1/2 cup

shallotminced

1

garlic cloveminced

1

black pepper

1/2 tsp

lemon

1

lemon wedges

2-3

Method

1. 01Bring large saucepan of water to boil with 2 tsp salt. Add green beans, cook 2-3 minutes until bright green. Drain, rinse under cold water, drain again.10 min
2. 02Heat oil in large skillet over medium-high heat. Add almonds, stir to coat. Add shallot, garlic, pepper, and 1/2 tsp salt. Cook, stirring frequently, until shallots soften and almonds toast, about 5 minutes.
3. 03Add green beans to skillet, toss with almond mixture. Cook 2-3 minutes until heated through.
4. 04Transfer to serving bowl. Sprinkle with lemon zest and serve with lemon wedges.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free