Cream of Mushroom Soup
Estimate, per serving
- Cal
- 313
- Protein
- 18g
- Carbs
- 23g
- Fat
- 16g
- Sodium
- 124mg
- Fiber
- 3g
Ingredients
- oniondiced
- 1 onion
- garlicminced
- 3 cloves
- mushroomssliced
- 1 lb
- vegetable broth
- 6 cups
- dry sherry
- 1/2 cup
- dried oregano
- 1/2 tsp
- dried thyme
- 1/2 tsp
- nutritional yeast
- 2 tbsp
- raw cashewssoaked in hot water 10 minutes
- 1 cup
- salt
- to taste
- pepper
- to taste
Method
- 01Sauté onion and garlic in a bit of vegetable broth until onion is translucent.5 min
- 02Add mushrooms and sauté until reduced in size.5 min
- 03Add remaining vegetable broth, oregano, thyme, and sherry. Simmer 20 minutes.20 min
- 04Remove 2 cups of hot soup. Blend removed soup with cashews and nutritional yeast until completely smooth.
- 05Return blended mixture to pot. Season with salt and pepper.
- 06Heat 5 minutes until slightly thickened.5 min
Fits
- Vegan
- Vegetarian
- Pescatarian
- Gluten-free
- Dairy-free
- Egg-free
- Soy-free