Buffalo Tempeh Sandwich

Ingredients

black bean tempeh

8 oz

water

1 cup

blackening spice

2 tsp

oil

1 tsp

sriracha sauce

1 tbsp

hot sauce

2 tsp

vinegar

1/2 tsp

cashewground

1/2 cup

almond milk

3/4 cup

flour

2 tbsp

salt

2/3 tsp

apple cider vinegar

1/2 tsp

olive oil

1 tbsp

black pepper

to taste

ranch seasoning

1 tsp

celery seeds

1/2 tsp

bread

2 slices

lettuce

as needed

tomatosliced

as needed

Method

1. 01Slice tempeh into 2 patties. Place in a large skillet with water and blackening spice.
2. 02Cook on medium heat for 14 to 17 minutes until water is gone, flipping halfway.16 min
3. 03Add oil and toss to coat. Continue cooking at medium heat until edges crisp.
4. 04Add sriracha, hot sauce, and vinegar. Toss to coat and cook a few seconds.
5. 05Blend cashew, almond milk, flour, salt, apple cider vinegar, olive oil, black pepper, ranch seasoning, and celery seeds until smooth. Taste and adjust.
6. 06Layer tempeh patties on bread with lettuce, tomato, and celery ranch. Serve.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Soy-free