Chicken with Mixed Vegetables

Ingredients

chicken tenderloinscubed

2 lb

salt

1 tsp

black pepperfreshly ground

1 tsp

olive oil

3 tbsp

parsleyfresh chopped

to taste

lime juicefresh squeezed

1/4 cup

chili seasoning mix

2 tbsp

paprika

1 tsp

sriracha sauce

1 tbsp

cumin

1/2 tsp

garlicfinely minced

2 cloves

red oniondiced

1 small

zucchinihalved and sliced

1 large

yellow squashhalved and sliced

1 large

red bell peppercubed

1 large

Method

1. 01Pat chicken tenderloins dry, cut into cubes, season with salt and pepper.
2. 02Whisk lime juice, chili seasoning, paprika, sriracha, cumin, garlic, and 3/4 tsp salt for the sauce.
3. 03Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat. Sauté red onion, zucchini, yellow squash, and bell pepper until tender and golden, about 5-7 minutes. Transfer to a bowl.7 min
4. 04Add 1 tbsp olive oil to the same skillet. Sauté chicken cubes until cooked through and golden, 6-8 minutes, stirring halfway through.8 min
5. 05Pour sauce over chicken and cook 2 minutes.
6. 06Return vegetables to skillet and toss with chicken and sauce for 1-2 minutes.
7. 07Garnish with parsley and serve.

Fits

• Gluten-free