Name: Roasted Cauliflower
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb cauliflower, cut into florets, halved; 2 tbsp olive oil; 1/2 tsp fine sea salt, to taste

Estimate, per serving

Cal: 90
Protein: 2g
Carbs: 6g
Fat: 7g
Sodium: 180mg
Fiber: 2g

Ingredients

cauliflowercut into florets, halved: 1 lb
olive oil: 2 tbsp
fine sea saltto taste: 1/2 tsp

Method

01Preheat oven to 400°F.
02Toss cauliflower with olive oil in a large bowl, then season with salt and toss again.
03Spread cauliflower evenly on a rimmed half-sheet pan in a single layer, cut side down. Do not crowd.
04Roast at 400°F for 18 to 20 minutes until golden on the bottom.20 min
05Remove from oven and serve warm. Season with additional salt if needed.

Fits

Vegan
Vegetarian
Pescatarian
Gluten-free
Dairy-free
Egg-free
Soy-free
Nut-free