Quinoa, Avocado, and Raspberry Salad

Ingredients

kalestems removed, washed, dried, chopped into bite-sized pieces

6 cups

lemon juice

2 tbsp

olive oil

2 tbsp

agave nectar

2 tsp

sea salt

to taste

black pepper

to taste

quinoacooked

2 cups

raspberries

2 cups

avocadopitted, flesh cut into chunks

1 large

Method

1. 01Place kale in a large bowl. Add oil, lemon juice, agave, salt, and pepper. Massage with hands until kale is softened.
2. 02Divide kale among four plates. Top each with 1/2 cup quinoa, 1/2 cup raspberries, and 1/4 of the avocado.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free
• Soy-free